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AREA(S) TO BE CLEANED

Shutter Door & Vicinity

CLEANING SCHEDULE

Cleaning Frequency

  • Monthly

  • Earlier if soiled

 

RESPONSIBILITY PERSON / TEAM

Responsible Officer / Team

  • Contract Cleaner


Ensure all products are used as per manufactures guidnance and safety sheets.

 

EQUIPMENT & CAUTIONS

Always follow manufacturers guidance

Check all product labels and safety data sheets for additional information (mandatory prior to usage)

Protective & Cleaning Equipment

Always refer to Safety Data Sheets & Manufacturers Instructions


Protective Equipment Required

  • Chemical resistant gloves

  • Damp cloth

  • Dry cloth

  • Bucket

  • Mop

  • Soft Brush

  • Wipes

  • Apron




Cautions & Hazards

  • Follow manufactures guidance and safety sheet information at all times.

  • Only use agents you have been trained to used.

 

  • Take care to use chemicals correctly, avoid spillage

  • Ensure no food production activity in vicinity to prevent cross contamination.

 

CHEMICALS REQUIRED

  • Cleaning chemicals shall be fit for purpose, suitably labelled, secured in closed containers and used in accordance with manufacturers’ instructions.


  • Ensure dilution strengths (as per product label) and contact times (as per product label) are adhered to.


  • Always follow manufacturers guidance.


  • Ensure disinfectants used comply with BS EN 1276 or BS EN 13697 standards


  • Check all product labels and safety data sheets for additional information (mandatory prior to usage)

Product

Directions for Use & Dilution

Safety Data Sheet (Review Prior to Usage)

Jantex Kitchen Cleaner and Sanitiser Concentrate


 


Directions for use & Dilution


 



Ensure dilution strengths and contact


 







 

CLEANING METHOD

Always follow manufacturers guidance

Check all product labels and safety data sheets for additional information (mandatory prior to usage)

Cleaning Method

  1. Wear gloves and goggles.

  2. Pick up any obvious litter around the shutter door area and discard into waste bag.

  3. Vacuum around the floor of the shutter door area including the corner of the production unit and around the front entrance door.

  4. The following instructions apply to the inside and outside of the door.

  5. Using your cloth or soft brush, and your detergent, wipe down the shutters gently. This will remove any pollutants that may have accumulated between each slat and on the door’s guides.

  6. Wipe the shutters in a vertical motion to spread the detergent around the door.

  7. Once you have finished wiping the door with mild detergent, you then need to rinse it with clean water, and then dry the door with a soft cloth. Be sure to continue the vertical motion when drying the door.

  8. Cleaning the guides is the final stage of the process.

  9. Firstly, you will need to fully open the door, and then you can sweep any dirt or debris from the inner guides.

  10. Make sure the guides are totally dry before you close the door.


 
CLEANING VALIDATION

Cleaning Validation & Inspection


Cleaned surface shall be visibly clear from all debris, soiling, food, residue and dirt.

Visual Inspection

Rapid Hygiene Swab Reports


Cleaning Analyses and Validation Reports including assessment for micobiology and allergens.


 
SIGN OFF PROCEDURE

Sign Off Procedure

Cleaning Record sheet to record cleaning work has been completed to the correct standard by a supervisor who is not the person carrying out the cleaning.

 

Notes



 


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