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Goods In Recording Form
Good In Form
For urgent queries please call: 07470644135
Staff Member Accepting, Checking & Recording Goods In Form
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Ingredient or Item
Brand Name
Batch Number
Best Before / Use By
Quantity / Weight
Supplier Name / Source
Temperature Control
Please Select
Item Image
Ensure Batch Visibility
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Inspection of Goods In
Product Matches Specifications
Vehicle Inspection Satisfactory
Packaging Integrity Intact
Free From Pests
Item free from dirt, glass, debris etc.
Product has sufficient shelf life
Responsibility taken to store in the correct area in a timely manner
There are no signs of spillage
Pallets are free from Splinters / No nails / sharps or items overhanding or protruding (if applicable)
Item is deemed ACCEPTABLE
Record of Allergens (Please check ingrediens, 'may contain' and any other 'Allergen Warnings'.
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soybeans / Soya
Milk
Nuts
Celery
Mustard
Sesame
Sulphur Dioxide
Lupin
Molluscs
If any allergens are present, please confirm you have checked the allergen register to ensure this has been documented as an allergen handled onsite.
View Allergen Register
Item Accepted / Rejected
Choose an option
Item(s) Stored in Correct Place
Choose an option
Attach Additional Image
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Upload File
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Sign to Confirm Above Details
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Goods in Form
Received
Goods in Procedure Form
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