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Document Reference Number | 2.0 |
Document Sub-Sections | |
Issue Number | 1.0 |
Issue Date: | 05/01/2024 |
Last Reviewed Date | 05/01/2024 |
Reviewed by | Board of Directors |
Next Review Date | Annualised  05/01/2025 (Earlier if any significant changes made or required). |
Responsible Officer(s) | Board of Directors |
Distribution |
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Storage | Stored on the intranet. |
Document Control | Uncontrolled Copy Unless Printed on Yellow Signed Paper or accessed on intranet. |
Amendments with date of amendment. | Nil |
Document Notes | Nil |
Intranet Link | |
Authorised by | Adeel Iqbal |
SECTION 2
Hazard Analysis and Critical Control Point (HACCP)
STATEMENT OF INTENT
Hazard Analysis and Critical Control Point (HACCP)
The business management provides resources to enable and maintain the food safety system. All hazards to product safety and legality are identified, analysed and assessed for risk. A documented HACCP (Hazard Analysis and Critical Control Point) system, based on Codex Alimentarius HACCP principles, is in place and regularly reviewed.
HACCP Plan | Review Date | Next Review Date | Reviewed By | Comments / Ammendments |
02/01/2024 | Annualised | A IQBAL F IQBAL | Facilitated by external experts including UKAS accredited lab Intertek & Food Docs | |