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SECTION 3

[3.1-3.8]

MANAGEMENT SYSTEMS & DOCUMENTATION

 STATEMENT OF INTENT 

An effective management system encompassing regular system reviews, procedures for corrective action, complaints, traceability, labelling control, incident management and product testing are in place and continuous improvement is demonstrable. Documented systems, specifications and procedures relating to the business's food safety and quality systems are clear, organised and accessible.

Section 3 Domains
Man Signing

SECTION 3.1

Food Safety

Systems

Review

ENTER
A pen on a pile of documents

SECTION 3.5

Document

Control

Fidelity

ENTER
Taking Notes

SECTION 3.2

Non-Conformance Investigation and Corrective Action

ENTER
Pieces of Chocolate

SECTION 3.6

Manufacturing and Finished Product Specifications

ENTER
Security Alarm

SECTION 3.3

Traceability

All Aspects of

Company

ENTER
d10.jpg

SECTION 3.7

Labelling

Control &

Compliance

ENTER
Construction Site Pipes

SECTION 3.4

Managing

Incidents

Safety

ENTER
Microscope

SECTION 3.8

Product Shelf-Life and Product Testing

Control

ENTER
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